Microsoft Word - FS 7 How bread is made.doc

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Microsoft Word - FS 7 How bread is...

Microsoft Word - FS 7 How bread is made.doc

Amy.Yeates

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

साल:

2017

भाषा:

spanish

फ़ाइल:

FB2 , 471 KB

IPFS:

,

spanish, 2017

ऑनलाइन पढ़ें

डाउनलोड करें (fb2, 471 KB)

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Nils Schoener — Brot: Bread Notes From A Floury German Kitchen

Nils Schoener — Brot: Bread Notes From A Floury German Kitchen

Amy.Yeates — Microsoft Word - FS 7 How bread is made.doc

Amy.Yeates — How bread is made

Amy.Yeates — Microsoft Word - FS 7 How bread is made.doc

Amy.Yeates — Microsoft Word - FS 7 How bread is made.doc

WILLIAM JAGO — The technology of bread-making

[Wilhfahrt, Julius Emil] [from old catalog] — A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes

Ward Baking Company — Bread facts

Shepard, Mark — Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough (or Sour Dough)

Andrew Whitley — Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own

Pauline Beaumont — Bread Therapy: The Mindful Art of Baking Bread

Pauline Beaumont — Bread Therapy

Joseph Amendola, Nicole Rees, Donald E. Lundberg — Understanding Baking

Wilfred James Fance — The Student's Technology of Breadmaking and Flour Confectionery

Éric Kayser — The Larousse Book Of Bread

W. Bushuk, M. G. Scanlon (auth.), Basil S. Kamel, Clyde E. Stauffer (eds.) — Advances in Baking Technology

Y.H.Hui — Bakery Products: Science And Technology

Raymond Calvel, Ronald L. Wirtz — The Taste of Bread

J. M. V. Blanshard; P. J. Frazier; T. Galliard — Chemistry and Physics of Baking: Materials, Processes, and Products

Vanessa Kimbell — The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Victoria Redhed Miller — From No-knead to Sourdough : A Simpler Approach to Handmade Bread

Yeshajahu Pomeranz, J. A. Shellenberger — Bread Science and Technology

Weibiao Zhou — Bakery Products Science and Technology

The Artisan Bakery School; Penny Williams; Dragan Matijevic — Baking Low Gluten & Heritage Breads

The Artisan Bakery School — Baking Real Sourdough Bread

Andrew Whitley — Bread Matters : The State of Modern Bread and a Definitive Guide to Baking Your Own

Tess Lister — A Handful of Flour: Recipes from Shipton Mill

Calvel, Raymond, Wirtz, Ronald L. — The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver

Lauren Chattman — Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Peter Reinhart — The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Kevan Roberts — Baking Sourdough

James Morton — From Scratch Sourdough Slow Down, Make Bread

Chris Young — Slow Dough: Real Bread : Bakers’ Secrets For Making Amazing Long-Rise Loaves At Home

Andrew Whitley — Do Sourdough: Slow Bread for Busy Lives

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