1
The Science of Beverages, Volume 7 : Alcoholic Beverages

The Science of Beverages, Volume 7 : Alcoholic Beverages

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 27.96 MB
0 / 0
english, 2019
2
The Science of Beverages, Volume 10 : Sports and Energy Drinks

The Science of Beverages, Volume 10 : Sports and Energy Drinks

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 20.33 MB
0 / 0
english, 2019
3
Preservatives and preservation approaches in beverages. Volume 15, The science of beverages

Preservatives and preservation approaches in beverages. Volume 15, The science of beverages

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 22.21 MB
0 / 0
english, 2019
4
Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Alexandru Grumezescu, Alina Maria Holban
साल:
2017
भाषा:
english
फ़ाइल:
PDF, 62.34 MB
0 / 0
english, 2017
5
The Science of Beverages, Volume 3 Engineering tools in the beverage industry

The Science of Beverages, Volume 3 Engineering tools in the beverage industry

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 18.63 MB
0 / 0
english, 2019
6
The Science of Beverages, Volume 18 Safety Issues in Beverage Production

The Science of Beverages, Volume 18 Safety Issues in Beverage Production

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 29.42 MB
0 / 0
english, 2019
7
Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Alina-Maria Holban, Alexandru Grumezescu
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 21.31 MB
0 / 0
english, 2019
8
The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

Alexandru Grumezescu, Alina-Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 27.55 MB
0 / 0
english, 2019
9
Handbook of Food Bioengineering, Volume 4 : Ingredients Extraction by Physicochemical Methods in Food

Handbook of Food Bioengineering, Volume 4 : Ingredients Extraction by Physicochemical Methods in Food

Alexandru Grumezescu, Alina Maria Holban
साल:
2017
भाषा:
english
फ़ाइल:
PDF, 19.39 MB
0 / 0
english, 2017
10
Trends in Beverage Packaging

Trends in Beverage Packaging

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 43.71 MB
0 / 0
english, 2019
11
Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 10.95 MB
0 / 0
english, 2019
12
Handbook of Food Bioengineering, Volume 2 : Food Bioconversion

Handbook of Food Bioengineering, Volume 2 : Food Bioconversion

Alexandru Grumezescu, Alina Maria Holban
साल:
2017
भाषा:
english
फ़ाइल:
EPUB, 15.81 MB
0 / 0
english, 2017
13
Biopolymers for Food Design, Volume 20

Biopolymers for Food Design, Volume 20

Alexandru Mihai Grumezescu, Alina Maria Holban
साल:
2018
भाषा:
english
फ़ाइल:
EPUB, 13.84 MB
0 / 0
english, 2018
14
Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

Alexandru Grumezescu, Alina-Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 20.39 MB
0 / 0
english, 2019
15
The Science of Beverages, Volume 16 Trends in Beverage Packaging

The Science of Beverages, Volume 16 Trends in Beverage Packaging

Alexandru Grumezescu, Alina-Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 27.55 MB
0 / 0
english, 2019
16
Handbook of Food Bioengineering Vol 7 Natural and artificial flavoring agents and food dyes

Handbook of Food Bioengineering Vol 7 Natural and artificial flavoring agents and food dyes

Alexandru Mihai Grumezescu, Alina Maria Holban
साल:
2017
भाषा:
english
फ़ाइल:
PDF, 30.29 MB
5.0 / 5.0
english, 2017
17
Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Grumezescu, Alexandru(Editor), Holban, Alina Maria(Editor)
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 41.12 MB
0 / 0
english, 2018
18
Foodborne Diseases

Foodborne Diseases

Alexandru Mihai Grumezescu, Alina Maria Holban
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 6.01 MB
0 / 0
english, 2018
19
Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Grumezescu, Alexandru Mihai, Holban, Alina Maria
साल:
2017
भाषा:
english
फ़ाइल:
PDF, 23.96 MB
0 / 0
english, 2017
20
Safety Issues in Beverage Production

Safety Issues in Beverage Production

Alexandru Grumezescu, Alina-Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 19.55 MB
0 / 0
english, 2019
21
Therapeutic Foods

Therapeutic Foods

Alexandru Mihai Grumezescu, Alina Maria Holban
साल:
2017
भाषा:
english
फ़ाइल:
EPUB, 17.74 MB
0 / 4.0
english, 2017
22
Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic, and Unconventional Foods

Alexandru Mihai Grumezescu & Alina Maria Holban
साल:
2011
फ़ाइल:
PDF, 46.60 MB
0 / 0
2011
23
Novel Molecular Approaches to Target Microbial Virulence

Novel Molecular Approaches to Target Microbial Virulence

Alina Maria Holban, Alexandru Mihai Grumezescu
साल:
2015
भाषा:
english
फ़ाइल:
PDF, 1.14 MB
0 / 0
english, 2015
24
Novel Molecular Approaches to Target Microbial Virulence

Novel Molecular Approaches to Target Microbial Virulence

Alina Maria Holban, Alexandru Mihai Grumezescu
साल:
2015
भाषा:
english
फ़ाइल:
EPUB, 2.01 MB
0 / 0
english, 2015
25
Handbook of Food Bioengineering, Volume 9 - Food Packaging and Preservation

Handbook of Food Bioengineering, Volume 9 - Food Packaging and Preservation

Alexandru Mihai Grumezescu, Alina Maria Holban
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 75.58 MB
0 / 0
english, 2018
26
The Science of Beverages, Volume 5 : Fermented Beverages

The Science of Beverages, Volume 5 : Fermented Beverages

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 21.42 MB
0 / 0
english, 2019
27
The Science of Beverages, Volume 11 : Functional and Medicinal Beverages

The Science of Beverages, Volume 11 : Functional and Medicinal Beverages

Alexandru Grumezescu, Alina-Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 13.58 MB
0 / 0
english, 2019
28
Diet, Microbiome and Health

Diet, Microbiome and Health

Alina Maria Holban, Alexandru Mihai Grumezescu
साल:
2017
भाषा:
english
फ़ाइल:
EPUB, 11.51 MB
5.0 / 5.0
english, 2017
29
The Science of Beverages, Volume 6 : Non-Alcoholic Beverages

The Science of Beverages, Volume 6 : Non-Alcoholic Beverages

Alexandru Grumezescu, Alina-Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 24.53 MB
0 / 0
english, 2019
30
Handbook of Food Bioengineering, Volume 7 : Natural and Artificial Flavoring Agents and Food Dyes

Handbook of Food Bioengineering, Volume 7 : Natural and Artificial Flavoring Agents and Food Dyes

Alexandru Grumezescu, Alina Maria Holban
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 81.97 MB
5.0 / 0
english, 2018
31
Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic, and Unconventional Foods

Alexandru Mihai Grumezescu, Alina Maria Holban
साल:
2018
भाषा:
english
फ़ाइल:
EPUB, 53.89 MB
0 / 0
english, 2018
32
Therapeutic Foods

Therapeutic Foods

Alina Maria Holban, Alexandru Mihai Grumezescu
साल:
2017
भाषा:
english
फ़ाइल:
PDF, 66.10 MB
0 / 0
english, 2017
33
Natural Beverages, Volume 13 : The Science of Beverages

Natural Beverages, Volume 13 : The Science of Beverages

Alexandru Grumezescu, Alina-Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 20.67 MB
0 / 0
english, 2019
34
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Alexandru Mihai Grumezescu, Alina Maria Holban (eds.)
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 25.62 MB
0 / 0
english, 2018
35
Materials for Biomedical Engineering: Hydrogels and Polymer-Based Scaffolds

Materials for Biomedical Engineering: Hydrogels and Polymer-Based Scaffolds

Alexandru Grumezescu, Alina Maria Holban, (eds.)
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 28.90 MB
0 / 0
english, 2019
36
The Science of Beverages, Volume 14 Value-Added Ingredients and Enrichments of Beverages

The Science of Beverages, Volume 14 Value-Added Ingredients and Enrichments of Beverages

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 14.28 MB
0 / 0
english, 2019
37
Handbook of Food Bioengineering, Volume 14 : Advances in Biotechnology for Food Industry

Handbook of Food Bioengineering, Volume 14 : Advances in Biotechnology for Food Industry

Alexandru Grumezescu, Alina Maria Holban
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 63.68 MB
0 / 0
english, 2018
38
Milk-Based Beverages

Milk-Based Beverages

Alexandru Grumezescu, Alina-Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 12.99 MB
0 / 0
english, 2019
39
The Science of Beverages, Volume 12 : Nutrients in Beverages

The Science of Beverages, Volume 12 : Nutrients in Beverages

Alexandru Grumezescu, Alina-Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 19.57 MB
0 / 5.0
english, 2019
40
Handbook of Food Bioengineering, Volume 3 : Soft Chemistry and Food Fermentation

Handbook of Food Bioengineering, Volume 3 : Soft Chemistry and Food Fermentation

Alexandru Grumezescu, Alina Maria Holban
साल:
2017
भाषा:
english
फ़ाइल:
EPUB, 18.50 MB
0 / 0
english, 2017
41
The Science of Beverages, Volume 8 Caffeinated and Cocoa Based Beverages

The Science of Beverages, Volume 8 Caffeinated and Cocoa Based Beverages

Alexandru Grumezescu, Alina-Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 29.95 MB
0 / 5.0
english, 2019
42
Handbook of Food Bioengineering, Volume 15 : Foodborne Diseases

Handbook of Food Bioengineering, Volume 15 : Foodborne Diseases

Alexandru Grumezescu, Alina Maria Holban
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 81.98 MB
0 / 0
english, 2018
43
Handbook of Food Bioengineering, Volume 6 : Genetically Engineered Foods

Handbook of Food Bioengineering, Volume 6 : Genetically Engineered Foods

Alexandru Grumezescu, Alina Maria Holban
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 46.50 MB
0 / 0
english, 2018
44
The Science of Beverages, Volume 20 Impact of Nano-Engineering in Beverage Industry

The Science of Beverages, Volume 20 Impact of Nano-Engineering in Beverage Industry

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 11.47 MB
0 / 0
english, 2019
45
Handbook of Food Bioengineering, Volume 5 : Microbial Production of Food Ingredients and Additives

Handbook of Food Bioengineering, Volume 5 : Microbial Production of Food Ingredients and Additives

Alexandru Grumezescu, Alina Maria Holban
साल:
2017
भाषा:
english
फ़ाइल:
PDF, 72.98 MB
0 / 0
english, 2017
46
Food Quality: Balancing Health and Disease

Food Quality: Balancing Health and Disease

Alina Maria Holban, Alexandru Mihai Grumezescu
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 74.07 MB
0 / 0
english, 2018
47
Food Control and Biosecurity,

Food Control and Biosecurity,

Alexandru Mihai Grumezescu, Alina Maria Holban
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 86.31 MB
0 / 0
english, 2018
48
Production and Management of Beverages: Volume 1. the Science of Beverages

Production and Management of Beverages: Volume 1. the Science of Beverages

Grumezescu, Alexandru(Editor), Holban, Alina Maria(Editor)
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 51.67 MB
0 / 0
english, 2018
49
The Science of Beverages, Volume 2 Processing and Sustainability of Beverages

The Science of Beverages, Volume 2 Processing and Sustainability of Beverages

Alexandru Grumezescu, Alina Maria Holban
साल:
2018
भाषा:
english
फ़ाइल:
PDF, 32.14 MB
0 / 0
english, 2018
50
The Science of Beverages, Volume 7 : Alcoholic Beverages

The Science of Beverages, Volume 7 : Alcoholic Beverages

Alexandru Grumezescu, Alina Maria Holban
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 36.61 MB
0 / 0
english, 2019